Beef with vegetables in Japanese "Sukiyaki"

200 g beef tenderloin

200 g spaghetti

100 g Fresh mushrooms

4 egg yolks

3 tuber Potato

1 head onions

1 / 1.2 eggplant / zucchini

Sauce:

8 tablespoons water

5 tablespoons Sake / white table wine

5 tablespoons soy sauce

Sukiyaki - is one of the most popular in Japan meat dishes.

Should take chilled beef tenderloin, cut into its plastics thickness of about 2 mm, cut the mushrooms in half, chop into thin circles onions, potatoes and eggplant / zucchini.

Separately, prepare the sauce by mixing soy sauce with sake / white wine and water.

Pan heat, pour part of sauces, bring to a boil, cook until ready separately meat, then mushrooms, spaghetti (they need to boil until half cooked), potatoes, onions, eggplant, pouring the sauce if necessary.

Fed beef with vegetables in Japanese "Sukiyaki" as follows: put the vegetables and meat dishes a la carte sectors, submitted separately boiled rice and separately to each portion on a wet yolk, before use each piece sukiyaki dipped into the egg, and then eat.