Goulash with herring

2 Herring

2 onions

? lemon

? glass natural yoghurt
some yogurt to choose? we'll show

2 Art. l. vegetable oil

1 Art. l. wheat flour

1 Art. l. tomato paste

ground black pepper

salt

To cut herring fillets without bones and skin, cut it into cubes, sprinkle with lemon juice.

Finely chop and fry onions in butter, add the flour and add the tomato paste and fry for 5 minutes, cool slightly and add 1 cup of water, boil for 5-7 minutes, add pepper and salt.

Add to sauce herring, warm up for 5 minutes on low heat, add yogurt, stir and bring to a boil stew.

Served goulash c herring with a side dish of rice or mashed potatoes.