Stewed with tomatoes and onions herring

300 g herring

2-4 tomato

1 onions

3-4 tbsp. vegetable oil

lemon juice or vinegar (to taste)

Herring soak, then cut, cut into small pieces, put in a greased dish in a row, put the tomatoes and onions, cut into circles.

On top lay a second row of herring, then tomatoes and onions.

Fill the dish with vegetable oil to make it cover 2/3 of the fish, add the vinegar or lemon juice, cover and simmer herring until tender over medium heat.

Served stewed with tomatoes and onions herring both hot and cold.

The author of the recipe: Victor Vasyukov