Pancakes with full sun
For the dough:
2,5 glass wheat flour
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2 eggs
1 l water
1 tbsp. sugar
food soda-a pinch
salt (to taste)
For the filling:
10 boiled eggs
5 heads of onions
100 g butter
For the dough mix raw eggs with sugar and salt, add half the water, add the flour. Knead the dough whisk until smooth, gradually pour in the remaining water. At the end of kneading add soda and vegetable oil.
For propeca finely chopped boiled eggs and onion, fry in butter. A small part of pripek put in a preheated frying pan, greased with butter, and pour blinny test. Flip the pancake once browned bottom.
Served with sour cream and butter.
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