Dumplings with jam

400 g flour
what kind of flour should I choose? we'll show

1 egg

1/3 glass water

pinch of salt

plum jam

grated white bread

50 g oil

sugar

From flour, eggs, a tablespoon of oil, water, salt kneading thick dough and allow to rise. Then roll the dough, cut into squares and on each put jam (a teaspoon for one dumpling). Kepsut corners to make triangles. Cook the dumplings in salted water for one minute, take out with a slotted spoon from the water, sprinkled with toasted breadcrumbs, sprinkle with melted butter and sprinkle with sugar.