"Bavarian dumpling"

Ingredients:

500 g flour
some flour to choose? we'll show

20 g yeast

35 g sugar

1.4 l warm milk

pinch of salt

2 eggs

80 g butter

Of these products knead the dough and put in a warm place, letting the dough rise, then again it obmyat. Now preparing a large pot or pan with sides high, and fill with warm milk to a height of 1 cm. Add 30 g of butter, 3 tbsp. spoons of sugar and a pinch of salt. Warm up to the sugar has dissolved, but not much. Now form the dumplings the size of a hen's egg, and omit the milk. Post dumplings increased 3 times, then all cover tightly with a lid, a prior on the inside of her oiled to during baking dumplings do not stick to the lid. The denser cover, the better achieved specific taste. Bake at 200 � c for 30 minutes. Serve warm. Take the butter has 30-40 grams, melt, add sugar 1 -2 art. spoon, cinnamon and hazelnuts 30g, stir, add the dumplings and serve with plum compote or jam plum. Very tasty! Visit in Bavaria! Bon Appetite !!! Dumplings contain 4415 calories.