Cake filled with cream and berries, cooking recipe with photos

In the season of fresh fruits, berries, we try them feels full more to stock enough vitamin until next summer. But simply eating these treats will sooner or later get bored, then we need of them to cook something tasty. I such a case there is an easy and quick recipe pie.

Ingredients:

Dough:

• 100 g soft butter
• 1 glass flour
• 1 glass sugar
• 1 Pieces egg

Sour cream filling:

• 350 g sour cream 15%
• vanilla or vanilla sugar
• 3 tablespoons flour
• 2 Pieces egg
• 150 g sugar

Filling:

• 400 g currant or any berries, fruits

Method of preparation:

The first step is preparing the dough. The oil should be soft, so you can knead it in your hands. So, lay in a bowl all the ingredients for the dough.

Then, all combined to give a mass that sticks to your hands. Put the bowl with the dough in the fridge for 30 minutes.

Meanwhile, prepare the filling. In the bowl lay out all the ingredients you need.

And with a hand mixer or corolla included in the small momentum all mix well to avoid lumps of flour.

Berries wash under running water and give them a little dry. Baking dish was covered with parchment paper and grease with butter or margarine. Top evenly distribute dough across the surface and on the walls of a half mold.

Next, lay out the berries and pour the filling (it should be done carefully so that the berries are not huddled together in one place). If the dough is well frozen, you can tuck the edges a bit, so they are not dried up in the oven.

Preparing the cake with cream filling in the oven for 30-40 minutes, until the Gulf zapechetsya and not cease to be a liquid.