Charlotte - summer version of the famous pie filling

Traditional stuffing charlotte - apples, recede into the background in summer, when prepared this beautiful cake can be a host of other options toppings. What fruits and berries can be used for the preparation of Charlotte in the summer? Read about it in this article.

Charlotte called sweet cake, the original recipe which was born in Albion. Originally, this cake is one of the varieties of the famous English dishes - pudding, but over time the original recipe has changed, and the dish began to consider the French, because it is the French brought the recipe to modern species.

Interestingly, the charlotte - this is not necessarily an apple pie filling may actually be different, apples were also used more often because in Europe the fruit was always available and inexpensive cost. Therefore, it is fair to say that you can call charlotte cakes prepared not only with apples. What, then, can be considered charlotte? In our country, to Charlotte include easy to prepare cakes with berries or fruit filling, often made from biscuit dough. But we can not forget about the original recipes of the pie, which was originally prepared from bread or biscuits. We will look at different options charlotte cooking as relevant original English recipes and more familiar to us biscuit dough.

What to cook apple pie in the summer?

In the summer, when the windows of shops and gardens abound with fresh fragrant fruits and berries, apple pie can be prepared almost any of them.

Cooking recipe charlotte with Currants

Need: 300 g currant biscuits 200 g 150 g sugar, 120 g butter, 4 eggs, 1 cup of milk and vanilla to taste.

How to cook currant charlotte. Crumble cookies. Beat the eggs and mix with milk, warm, beat until thick. With the softened butter beat sugar, mix with the egg mixture, whisk. To defer part of the mix for decoration, the rest mixed with currants and cookies, put on a dish, decorate to taste and chill before serving.

This recipe belongs to the category of original recipes sharlotok-puddings, which are notable for the quick and easy preparation.

Even faster you can cook a pie half cup currants and 1.5 cups of raspberries: simply pour the berries with sugar, cut into 1 loaf without crust slices 0.5 cm thick and to lay out their sides and bottom of the pan, sprinkle in berries, level, cover the bread and press down , cool dessert in the refrigerator before serving and turn onto a plate.

Cooking recipe charlotte with red currants in a microwave oven

You will need: 125 g butter, 4 eggs, 3 cups of red currants, 1 cup of flour and sugar, 1 tablespoon powdered sugar and lemon juice.

How to cook apple pie with red currant. With sugar 1 egg, put the pieces of butter, add flour, chop everything with a knife into crumbs, hands knead, roll into a ball of dough preparation and remove it in the cold for an hour. Greased form, put the dough, roll it on its size, making low bumpers, remove form the dough in the cold. Separate the egg whites from the yolks, beat whites in stable foam, adding, if desired, a little lemon juice (foam is denser). With the remaining sugar rub the yolks, mix with currants and proteins. Put the filling on the dough, flatten, bake apple pie in a microwave oven at full power for 10 minutes. Before serving, sprinkle with powdered sugar.

In such a stuffing for Charlotte, you can add nuts.

An excellent apple pie can be prepared with blueberries.

Blueberry recipe charlotte

You will need: 300 g fresh blueberries and flour, 370 grams of sugar, 3-4 eggs.

How to cook apple pie with blueberries. Preheat oven to 180 degrees. Bust berry, wash, dry. With sugar eggs without ceasing whipping add a spoonful of flour, dough mixer vymeshivaya, whisk or fork. The dough should have a liquid. 1-2 tablespoons flour powdered blueberries, as well as a baking pan (it is better to use a split, about 24 cm in diameter), pre-lubricated with oil. Place the dough in the shape of a half on it - the berries on top - the rest of the dough, smooth the surface and bake apple pie on the middle of the oven for about an hour. Post leave cooking apple pie in the oven for 10 minutes, then pass on to the grid and leave it on for another hour. Served warm with this charlotte hot tea.

Similarly, preparing charlotte blackberry and raspberry: Take half a cup of berries, beat 3 eggs with a glass of sugar, gradually add the flour into a greased form pour berries, pour the batter and bake them charlotte about half an hour until cooked.

Easy to prepare and very tasty raspberry charlotte.

Cooking recipe raspberry charlotte

You will need: 3 eggs, 1 cup flour and sugar, 1 tablespoon slaked vinegar, baking soda, 1 cup raspberries.

How to cook a simple raspberry charlotte. With sugar beat the eggs for 10 minutes, add flour gradually, continuing to whisk. Lubricate the form of butter, sprinkle with flour, pour the dough, put it raspberries, apple pie bake in a preheated 180 degree oven for half an hour or less - until done.

To prepare the delicious charlotte suitable even pumpkin!

Cooking recipe pumpkin charlotte

You will need: 300 g pumpkin, 3 eggs, 1 cup of sugar and flour, 1ch.l. baking powder, raisins to taste.

How to cook apple pie with pumpkin. Beat eggs with sugar, add the flour mixed with baking powder, knead the dough. Medium-sized cut the pumpkin, put in the form laid by parchment and sprinkle with raisins and pour the batter and bake in a preheated 180 degree oven until cooked.

This easy to prepare cake charlotte as you can cook with a variety of toppings from fruits and berries, abound in the summer. Cook such tasty cakes and raduyte your sweet tooth!