Charlotte black currants

1 glass blackcurrants

1 glass sugar

1 glass flour
what kind of flour should I choose? we'll show

3 eggs

1 pinch of salt

Separate the egg yolks from whites, RUB the yolks with the sugar, and the whites beat with a mixer until the consistency of thick foam, adding a pinch of salt.

Combine flour, yolks, whites and berries, stir gently.

Form for baking Charlotte greased with oil, put the dough on it.

Baked Apple pie black currants for 30-40 minutes at 200 degrees.

The author of the recipe: Olga Volkova