Cake "Smorodina"

For the dough:

5 eggs

1 glass sugar

1 glass flour
what kind of flour should I choose? we'll show

For the cream:

200 g sour cream 25%

200 g butter

1 egg

? glass sugar

1 tbsp. flour

1 tbsp. brandy

berries of red currant

Egg yolks separated from whites. Mix yolks with sugar, proteins whip into a thick foam, combine the yolks, the whites and the flour, stir.

The baking pan greased with oil, bake the cake until ready at a temperature of 180 degrees, allow to cool, cut into 2 sheets.

Combine sour cream, egg, sugar and flour, bring to solidified in a water bath with constant stirring, allow to cool.

Separately whisk the butter, then add sour cream 1 tsp., at the end add in the cream cognac.

Coat the cakes with cream, the top of the cake to decorate red currant.

Before serving, chill the cake "Smorodina" in the refrigerator.

The author of the recipe: Squirrel ***