Charlotte in Multivarki - recipe

This beloved and wonderful charlotte - how many recipes of cooking there is no count! Every woman aspires to make this wonderful cake special flavor, making it on their own, while others simply enjoy charlotte made on simple recipes, without spending a lot of time preparing. In this recipe, we will discuss how to prepare Charlotte in Multivarki - about another way of cooking your favorite cake.

In Multivarki - modern kitchen assistant, hostesses simplifying life thanks to special features of this device, such as a delayed start cooking, cooks tend to try to cook everything. Here and pastries is no exception - different pies many people prefer to cook it in Multivarki, where due to the special technology of preparation, they turn out to be, as once our great-grandmothers were obtained pies in Russian furnaces.

What turns Multivarki in Charlotte? Just incredibly delicious! It was the answer of those who learned to cook this cake in this instrument. There is nothing complicated, everything is simple: downloading the ingredients, you just need to set the mode "Baking" and wait for it to end, but what if you leave the cake after the regime Multivarki on the mode "heating", which is usually included in all models automatically, the cake will still more airy and delicate. So get ready to charlotte Multivarki.

Cooking recipe in Charlotte Multivarki

Need: 5 eggs, 4-5 apples, 1 cup of sugar and flour, cinnamon.

How to cook apple pie in Multivarki. Beat the eggs until chilled sparse foam with a pinch of salt, continuing to whisk, gradually add sugar, beating further need to dissolve it, then pour a spoonful of sifted flour and beat on low speed or stir the dough has a spoon. The consistency of the batter should have like thick cream. Oil the pan Multivarki. Apples cut into thin slices, removing seeds from them, purify the skin or not - the choice is yours, it will be more fragrant charlotte, without it - softer consistency. Part of the test to pour on the bottom of the bowl Multivarki, put apple slices, sprinkle with cinnamon, sprinkle them still part of the test, again put the apples, sprinkle with cinnamon and so has not yet run out of ingredients. The latter should be a test. Gently shake the cup Multivarki the dough evenly distributed between the apples. Put mode "Baking" for 60min, cover and do not pick it up until the end of the regime. If at the end of the regime is not yet ready charlotte - wooden toothpick comes out with crumbs adhering, turn on again, but periodically check the cake - it can be ready within a 10-15min. Charlotte ready to leave in Multivarki on heating mode for another 5-10min under the lid closed, and then get a bowl of Multivarki, invert the cake onto a plate - bottom will be rosy, sprinkle with cinnamon and serve apple pie.

Nerumyany top - a feature of all the cakes cooked in Multivarki for this are the pies before being inverted upside down.