Charlotte with apples

Charlotte in our country, perhaps - the most popular cake. Easy to prepare, delicious apple pie with apples cooked in this recipe will not leave anyone indifferent!

Prepare a delicious apple pie if you want even a child could conscious age - it's all very easy. However, there are, of course, and nuances in the creation of this dessert, not knowing that, you can make it not as delicious as it can be.

There are nuances, the observance of which will make a really tasty apple pie:

• Many housewives think that without soda charlotte tight turns, no air, so add hydrated soda in a small amount of dough or baking powder to the test. Others strongly opposed the addition of soda. What to do? The thing is that if you whip the eggs with the sugar at once entirely - and proteins, and egg yolks, the baking powder or baking soda is better to add, if the whipped egg yolks with sugar and whipped whites separately in a solid foam, and then later added to the dough, then it rises and no soda or baking powder due to air bubbles in the beaten egg whites. It is also not necessary to add soda or baking powder, eggs if long whipped with sugar instead of 1-2 minutes.
• To dessert not burnt, put in the oven under the form charlotte with a bowl of water - due to steam the cake will burn and not get very soft.
• During baking, do not open the oven, otherwise charlotte can fall off.
• To add more flavor to the dough cinnamon or vanilla.
• Ready-made apple pie can be sprinkled with poppy seeds, nuts or chocolate.

Few are aware of this: charlotte originally called sweet dish made from pieces of white bread and custard with the addition of pieces of fruit and liquor. This dessert French cuisine, which in France is called пїЅCharlotteпїЅ.

Recipe for making apple charlotte

Ingredients:
4 eggs
1 cup sugar
1 cup flour
solid sour apples

How to cook apple pie with apples. Gradually add sugar, beat the eggs, then gradually add the flour, whisking continuing dough. Add a pinch of salt to the batter, whisk again. The dough should resemble the consistency of sour cream sparsely. Wash the apples, remove the seeds, peel or not to peel - if desired, cut into thin slices. Lubricate the form of Charlotte butter, sprinkle with flour, semolina or breadcrumbs, if not non-stick form. Put the apples, pour the batter, again put a layer of apples, pour the batter them and so repeat until you run out of food. You can do otherwise: sliced apples just put in the preparation of the dough and mix it gently with a spoon - then the mass is spread into a greased form. Cooking apple pie in a preheated 180 degree oven for 30-40min until tender. Check the readiness of wooden toothpick - it should come out of charlotte dry without the crumb test. Bon Appetite!

How to put apples depends on your wishes - for a given quantity of ingredients you can add 2-3 pieces to a larger number of apples.

Videoretsept charlotte with apples