The Apple pie recipe with photo

What a fruit cake can justly be called the most beloved and popular? Of course, Apple pie. Simple to prepare and very tasty, love it all, and there is hardly a person who can refuse a piece of this fragrant cake. So, how to make a real pie?

The pie is wonderful-all delicious, quick and easy to make, economical in terms of cost of ingredients, hearty and perfect for any occasion, be it a holiday or a regular everyday tea. To learn how to cook this delicious cake is definitely worth absolutely everyone without exception - will definitely come in handy! Moreover, this "science" is very simple and accessible even to children.

For classic Charlotte will need the most simple ingredients: flour, eggs, sugar and, of course, apples - without them the pie cannot be called a real pie!

• After cooking you will get 8 servings
• Cooking time:35 minutes

Ingredients

• 4 apples (better varieties Antonovka)
• 3 large eggs
• 1 Cup sugar
• 1 Cup flour
• semolina
• butter

Method of preparation

To prepare the form. It is better to use round detachable form. Grease it with butter and sprinkle semolina (bottom and sides) or flour, are also suitable and bread crumbs. You can cover the form with parchment paper and grease with butter and sprinkle with semolina.

Peeled apples cut into thin slices, put the slices in layer 3 in the form.

Eggs to break in a bowl, minute, whisking, gradually making higher speed without stopping beating gently pour the sugar and beat for another minute, then pour the sifted flour and beat all of half a minute.

Pour the cooked dough apples in the form so that it is evenly coated. The dough was well distributed among the apples need to knock on the bottom of the form. Put the pie in a preheated 180 degree oven and bake for 20min including first upper heating, then switch on the bottom when the top is browned, the last 5 minutes to bake the pie at a temperature of 100 degrees.

Before serving, carefully remove the side of the split form. Because the cake is very fragile crust, it is better not to pass, or do it very carefully. Serve sprinkled with powdered sugar or a scoop of ice cream or whipped cream - you can use other additions to your taste or to manage at all without them.

Bon appetit!