Irish bread with raisins

4 glass flour
some flour to choose? we'll show

2 glass raisins

1.5 glass buttermilk

1 yolk

1 large egg

? glass sugar

4 Art. l. butter

2 Art. l. cumin

1 Art. l. heavy cream

2 h. l. baking powder

1 h. l. soda

1 h. l. salt

Heat oven to 175 degrees on a baking sheet for baking parchment lay.

Stir flour with sugar, baking powder, salt and cumin.

Pre Frostbitten butter add to the flour mixture and stir with a knife to a state of crumbs.

Add raisins in the dough, mix until uniform.

Separately, whip the egg and buttermilk with baking soda, add to batter, stir with a fork until completely absorbed the liquid.

Molded dough round loaf of bread about 20 cm in diameter, put it on a baking sheet with parchment.

Whip cream with egg yolk, coat with bread, then a knife to make it cut criss-cross.

Bake bread in Irish with raisins in a preheated oven for 35 minutes, then deploy the pan, bake for another 35 minutes, check the readiness of wooden stick - if the bread is ready, it will leave it dry, cool on a lattice.