2 pcs. egg
1 glass wheat flour
some flour to choose? we'll show
1 condensed milk - bank
0.5 h. l. soda
vinegar, citric acid or - a few drops of
200 g cottage cheese
100 g strawberry jam
4 Art. l. Apricot jam
70 g water
100 g butter
110 g sugar
5 Art. l. Cocoa powder
3 Art. l. milk
To test rub eggs with condensed milk, Laced flour. At the end, add the baking soda, vinegar, slaked. Mass is divided into three parts and bake cakes in a circular shape, lined with parchment, 20-30 minutes at 220 ° C.
Curd rub through a sieve. Decant syrup and jam, berries connect with cottage cheese and mix.
Syrup jam dilute with water, bring to boil and cool.
Chilled syrup soak cakes. The lower half of the cake grease standards jam, put him second cake, it promazhte curd cream and close third Korzh, which lubricate the remaining jam. Remove the cake in the refrigerator.
For frosting, beat the butter and sugar, add the milk and heat over low heat while stirring to dissolve the sugar, then add the cocoa and boiled down until thick.
Glaze cool to room temperature and wipe the surface and the side faces of the cake.