Cake "Eugene"

1 kg Zephyr

500 g hazelnuts

200 g butter
what kind of oil to choose? we'll show

100 g sugar cookies

100 g chocolate

2 eggs

1 a pinch of vanilla

1 glass sugar

1 glass milk

To separate the marshmallows in half and cut off the top, chop the nuts.

Cooking cream: RUB the eggs with sugar, add milk and cook until thick in a water bath. Cool, add vanilla and mix with butter.

Cover the mould with parchment, put a layer of marshmallow, grease it with cream, a layer of pastry, brush with cream, marshmallows again. The top and sides of the cake to cover with cream, sprinkle with melted chocolate and sprinkle with chopped nuts, remove the cake for an hour in the fridge.