Cake "Eugene"

Ingredients:

1 kg Zephyr

500 g nuts forest

100 g sugar biscuit

1 glass sugar

1 glass milk
what kind of milk should I choose? we'll show

200 g butter

100 g chocolate

2 PCs egg

1 vanilla - pinch

Zephyr divide in half, cut the rounded tops. Nuts grind.

Cream eggs, puree with sugar, cover with milk and cook in a water bath until the mixture thickens. Cool and spread with butter, add vanilla.

Form cover with parchment paper, put the marshmallow layer, then apply the cream, place a layer of biscuits, again cream and marshmallows. Cover the cake with cream, brush with melted chocolate, sprinkle with chopped nuts and refrigerate for 1 hour.