Pork with carrots, zucchini and cucumbers

400 g pork

6 cucumbers

2 carrots

1 head onions

1 zucchini

1 Bay leaf

black pepper

salt

Cut with meat fat, divide it in half for 2 servings, RUB pepper.

Clean, rinse, cut the onion into the meat grinder, or chop it into a puree using a food processor.

Cucumbers, carrots and zucchini cut into circles.

Not to take too deep pot, put in it a layer of half of the cucumber, carrots, meat, onions, zucchini, remaining cucumbers.

Pour the vegetables with the meat in a saucepan of boiling water - the last layer of cucumbers it should cover slightly.

Preparing pork with carrots, zucchini and cucumbers on a strong fire: first, to bring all to the boil, then boil for about 10 minutes - during this time, the pork should reach readiness, after cooking to let the dish sit for 20 minutes

How to choose a meat grinder. We'll show you.