Cucumbers tomatoes

4,5 kg cucumbers

2 kg tomatoes

250 g sugar

1 glass vegetable oil

2 tbsp. salt

Skip the tomatoes through a food mill, cucumbers, peeled, cut into circles.

Boil the tomatoes in half an hour on medium heat, add the cucumbers and cook for 15-20 minutes, a few minutes before end of cooking add missing through Chernogolovka garlic and 1 tsp. of vinegar (70%).

Then the canning is done as follows: cucumbers tomatoes are put in sterilized banks, rolled.

The author of the recipe: Valentine Krylovskaya

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