Cream of Celery

60 g celery root

200 pulp stick - there

2 pcs. yolks

150 g cream

g greens - LP

Celery cleaned, washed and chopped straw, throw in a pan, add the butter, pour the broth, put white bread (loaf without crust) and assume until tender, then rubbed through a sieve and fill with a mixture of milk and eggs. Mass of diluted broth to the consistency of sour cream medium thickness. Before serving, you can sprinkle with parsley.