Cream of Celery

2 glass * Water

1 * Cube of vegetable broth

1 * Stalk celery purified

* Salt

* White pepper

1 * / 2 cup soy cream

* Nutmeg

* Cayenne pepper to taste

* Celery cut into small pieces and place in a pan of boiling water and add bouillon cube.

* Simmer until the celery is tender.

* Grind everything in a blender

* Pour the soup back into the pot and gently simmer, add salt white pepper, a pinch of Cayenne.

* Just before serving, add the cream and powdered nutmeg.