Spring vegetable soup

100 g cauliflower

50 g carrots

50 g kohlrabi

50 g green peas
some peas to choose? we'll show

20 g celery root

1 onions

1 bouillon cube

? tsp. ground nutmeg

black pepper

salt

500 g water

Dice the celery, carrots, kohlrabi and onions, cauliflower out on the inflorescence.

Bring water to boil, add bouillon cube and vegetables, cook the soup for 15 minutes, then add pepper and salt, add nutmeg and pepper.

Before serving, add in the spring vegetable soup with chopped parsley.