The Lenten soup with celery and onions

3-4 petioles of celery

2-3 fresh tomatoes/1/2 cans of tomatoes in the FDS. juice

2 large bulbs

2 arrows leeks

1 large carrot

1 ginger root -2 cm

Finely chop the carrot and onion, leeks, celery, tomatoes, pour all the vegetables in boiling water, boil them until tender.

Ginger peel, grind in a blender with water or RUB on a grater, to put in the soup.

Before serving the soup vegetable with celery and onions should infuse.