Lemon potatoes

6-8 tubers potatoes

2 cloves garlic

1 lemon

1 the beam parsley

olive oil

pepper, salt

Potatoes how to flush and uniform until ready to boil.

Parsley rinse, Pat dry, remove all the stems, leaving only the leaves, finely chopped with garlic.

Lemon rinse, remove the peel by rubbing it on a fine grater into a bowl, squeeze the juice of a lemon, mix it with 2 tablespoons of the oil, whisk lightly whisking, add the garlic with parsley, pepper and salt.

Slightly cooled potatoes, peeled, cut into medium slices.

Put the potatoes in a saucepan, pour the cooked filling, cover, several times to shake and 20 min to leave, apply lemon potatoes to the table.