Potato pie with chicken

1 kg potatoes

2 eggs

1 chicken

1 yolk

2 tbsp. flour

1 tbsp. sour cream

1 tbsp. butter

pepper

salt

Peel the potatoes, until ready to boil, mash, add the flour and eggs, add salt and stir.

Chicken bake or boil until tender, grind in a meat grinder, add salt and pepper, add chicken fat, if left from baking or chicken broth from cooking.

Lay a parchment round detachable baking pan, put half of the potatoes, smooth, put the chicken mince, then the remaining potatoes.

Top of the cake to smooth, brush with egg yolk mixed with sour cream.

Preparing potato pie with chicken in the oven at a temperature of 170 degrees for about 30 minutes

How to choose a meat grinder. We'll show you.