Chicken pie with potato crust

400 g potatoes

250 g tomatoes

150 ml dry white wine

150 ml milk
what kind of milk should I choose? we'll show

125 g mushrooms

50 ml heavy cream

25 g butter

4 chicken thighs

2 stalk leeks

1 onions

1 orange (grated rind)

1 bouillon chicken cube

Boil potatoes until cooked, drain the water, RUB the potatoes, add a little warm milk, sugar, orange zest and butter, pepper and salt.

Chicken cut into cubes, mushrooms and chop onion coarsely, pour all the wine and sprinkle crumbled bouillon cube, simmered until tender, then add the cream, bring all to a boil, allow to cool.

Chicken to put on top of mashed potatoes and baked chicken pie with potato crust until Golden brown at a temperature of 190 degrees.