Chicken stew

3 PCs chicken breast;

4 PCs potatoes;

4 glass butter - .lodges
what kind of oil to choose? we'll show

1/4 glass flour;

300 g mushrooms canned;

1/2 glass Milk;

250 g Canned corn;

salt and pepper to taste

To start, boil the breast, get out of the broth and leave to cool.

Put on the fire a large saucepan and melt the butter, put flour, stirring constantly so it went. Stirring constantly, pour a thin stream of strained chicken broth, stir to avoid lumps. Give a boil.

At this time, peel and slices the potatoes into small cubes, put in a pan and cook for 15 minutes on slow fire.

While the potatoes are cooked, cut chicken into small pieces. Until cooked potato slices chicken breast into small pieces.

When the potatoes are cooked, add the fire will volem milk, add sliced chicken, corn, mushrooms. Salt, pepper to taste. Wait until it boils and cook for another 5 minutes.