Pickle mushroom chicken broth

300 g Chicken

100 g pickled mushrooms

1.5 l water

3 tuber Potato

1 carrot

1 head onions

1 bay leaves

3 tablespoons vegetable oil

1 tsp flour
some flour to choose? we'll show

1 tsp soy sauce

salt

Boil until cooked chicken, removing the foam, then strain the broth cooked, put the potatoes and mushrooms, cut into strips.

Finely chop the onion, peel and grate the carrots, to light yellow hue fry in butter, add flour, pour the sauce, stirring constantly.

When the potatoes are ready, put in onion and carrot soup, mushroom pickle spice chicken broth bay leaf, salt the.