Mushroom pickle

We need to:

1-2 onions

100 g marinated mushrooms

Celery root

Parsley root

50 g cooked pearl barley

7 tablespoons butter
Which oil to choose? we'll show

6 tablespoons sour cream

1.5 l water

5 pickles

5 pcs. potato

2 carrots

Cut mushrooms into small pieces and fry them in butter. Take the potatoes and cut it into cubes. Straws shinkuem roots and onion and fry in butter (not much). Cucumbers cleaned from seeds and peel and turned up a small amount of liquid. Then filter the broth, put him in vegetables, mushrooms and cereals, cook until done. And the final touch: add a pickle boiled and strained cucumber pickle, dressed with sour cream and decorate with greenery. Bon Appetite!