Children's salad "Tot"

1 boiled potato

40 g boiled meat

1 fresh or pickled cucumber

half apple

half boiled carrots

2 Art. l. canned peas

2 h. l. vegetable oil

1 egg

1 bulbous pen

Finely diced carrots part, cucumber, apple, potato and meat. Adding to their oil and green canned peas. Stir and sprinkle with grated feeding on a fine grater boiled egg, figurines, flowers from carrots and chopped green onion pen.