Salad children's holiday "Bonito"

500 g chicken

250 g carrots in Korean

200 g cheese

5 boiled eggs

mayonnaise

sweet red pepper

greens

Boil chicken in salted water, allow to cool and cut into cubes.

Chop the Korean carrot, if it is large, grater, grate the cheese and eggs.

Put the salad children's holiday "Bonito" layers: chicken, mayonnaise, carrots, mayonnaise, cheese, mayonnaise.

Arrange the salad on top of strips of grated egg yolks and whites, decorate with flowers of sweet red pepper and greens, infuse the salad at least an hour.