Cook peach jam

Now on the market can be seen not only an abundance of all kinds of vegetables, but also fruits, including fruit most cheerful and sunny - peaches. If you want to enjoy them, not only now, but also at other times of the year, when the harvest of natural grown under natural conditions over peaches, do such a wonderful blank as peach jam, which will make any tea party more enjoyable and soul even on the coldest days.

Peaches are very useful - they contain vitamins A, B and C substances such as potassium, calcium, iron and many others. Due to this structure they can be called natural "antidepressant" and they are an excellent remedy for indigestion and constipation, with poor immunity, heart and kidney disease, rheumatoid arthritis and pain of various origins (as has analgesic effect). Furthermore, peach - even dietetic product, a fruit contains only about 50kkal.

Peaches and Nectarines - are one and the same: Nectarine called peach with smooth skin and peach, respectively, fruit with velvety skin.

Of peaches and nectarines can cook a lot of different pieces, but today we stopped on the jam, as one of the most tasty and healthy options on how you can stock up on these fruits for the winter.

Recipes jam nectarines and peaches

There are many recipes for jam nectarines and peaches, we tell you about the most simple and at the same time interesting of them.

Any given recipe can be used to make jams as peaches and nectarines from.

The recipe is simple peach jam

You will need: 1 kg of peaches, 500-700g sugar.

How to cook the jam of peaches. Take soft ripe peaches, remove the skin - it several times alternately with boiling water and pour over the fruit in cold water. Cut the peaches slices, pour the sugar, leave for half an hour. Put the peaches on the stove and bring to a boil, reduce heat to low, boil the jam 1 hour at constant stirring, check the readiness of a drop - podsohnuv, it should not spread. Arrange the jam into sterilized jars, cork, turn upside down and wrap to cool.

Recipe "honey" jam nectarines or peaches

You will need: 1 kg of peaches / nectarines and sugar, 200ml water, 2 tbsp lemon juice.

How to cook honey peach jam. Take ripe but firm fruit, soft and unripe cooking this jam is not suitable. Cut the peaches by small slices of water and sugar syrup to cook, give it a little cool, and pour the lemon juice, allow to cool to 40 degrees. Put the pieces of fruit in syrup, leave for a day, during which time several times to mix, then bring to a boil and turn off the heat, leave again at night, covered with gauze, stirring periodically. Further, for the third time jam bring to a boil, reduce heat to low, simmer, stirring gently, so much time to Uvarov about 200ml of fluid around 7-10min, and then expand the jam to sterile jars and roll.

Very tasty peach jam obtained with cinnamon and almonds.

Peach jam recipe with almonds and cinnamon

You will need: 500g of peaches, 500g sugar, 100g of almonds, 1 tsp ground cinnamon.

How to cook peach jam. Clear peaches or nectarines from the skin, chop, pour sugar. 2 hours to leave, put on the stove over medium heat and bring to a boil, boil for 10 minutes, turn off the heat, remove the foam and leave for the night, covered with gauze. Boil 5 minutes, almonds, peel, split in half, jam bring to a boil, put the almonds and cinnamon, boil for another 10 minutes, then spread out on the banks and close the plastic sterile caps.

If you have bought unripe peaches, it is not necessary to throw them away, you can cook them in a jam.

Recipe jam from unripe peaches

You will need: 1 kg of sugar, 500 g pitted peaches, 1.5 cups of water.

How to cook the jam from unripe peaches. Chop peaches match in several places, cover with water, bring to a boil and boil for 10 minutes. Combine the water and sugar, taking peaches, cook syrup, give it a little cool, fill with peaches, boil on low heat for 20 minutes, removing the foam, let cool and then again boil the jam. Pour the jam into hot sterile jars, roll up.

Well, for anyone who prefers to thermally processed fruits and berries in cooking jam as little as possible - peach jam recipe-five-minute.

Recipe-five-minute jam from peaches

Need: 1.5kg sugar, 1 kg of peaches, pitted 1 cup of water.

How to cook peach jam-five-minute. Rinse and chop the peaches slices, dry. From the sugar and water to make syrup, boil it, put in the hot syrup peaches, boil for 5 minutes, pour the jam into jars, cork, let cool.

Harvested jam with seasonal berries and fruits and enjoy wonderful taste of use and all year round!