Guryevsky pancakes ripening

2 glass wheat flour
some flour to choose? we'll show

5 pcs. egg

100 g butter

1/2 glass sour milk (yogurt) - 2

Salt, to taste sugar

Pour into the pan and egg yolks, adding to them the salt and sugar, good rub. Then add the flour, add the butter, milk and knead quite batter. The dough should be very good beat. The better the batter, so tasty pancakes are obtained.

Bake pancakes conventional manner.