Creme Brulee: how to cook the famous dessert at home?

Creme brulee - one of the most famous French dessert, and it is quite possible to cook at home! So you could please close this delicacy, we will tell all about his cooking at home.

Generally, when and by whom exactly was invented dessert creme brulee - do not know, but because of the fact that for the first time the preparation of this dessert mentioned French chef Francois Messyalo in 1691. Authorship is attributed to France. Messyalo was the head of the Duke of Orleans cuisine and perhaps come up with creme brulee is famous for the Duke.

According to another version first creme brulee cooked English in the same 17th century in one of the colleges of the University of Cambridge - Trinity College. With English пїЅcream bruleeпїЅ translated as "burnt cream". Also fighting for the authorship of the Spanish - Catalan cuisine in one of the traditional desserts is the Catalan cream, which is prepared as well as creme brulee, only on the basis of milk.

Interestingly, the French version of creme brulee is prepared with cream and Catalan - milk, and although this is considered a French dessert in the world, often it is cooked it in the Catalan version - with milk.

Cooking creme brulee is simple enough, does not take much time and too much even for a child. In fact, this dessert is a cream made from egg yolks with sugar and vanilla, mixed with milk or cream and baked with a strong temperature until golden brown - really big deal! Therefore, if at the next meal, on the birthday you really do not want to cook a cake, you can make this wonderful dessert that is sure to impress all the sweet tooth, around the table thanks to its amazing taste.

Cooking Recipes creme brulee

Chefs around the world are preparing creme brulee or a water bath, with or without - in the oven. Also recently learned how to cook it in the microwave, but it is an option, rather, everyday - in a hurry. In the oven in a water bath and are more dense dessert and microwave - more porous than the classical variant.

Describe the entire process can be in two words: egg yolks rubbed with cream and sugar, then mix with milk, laid out on the molds, sprinkle with sugar and bake until brown. For everything in the average cook usually takes no more than half an hour. Takes a little more time cooking creme brulee with steaming water bath.

By the classical recipe creme brulee, which included egg yolks, sugar, cream and milk, are often added any flavor - vanilla, zest. Also, as a supplement to the basic ingredients can be used cinnamon and other spices. For the main ingredients are the following classic proportions: 100ml cream, 20g of sugar and 1 egg yolk.

Recipe for preparing the classic creme brulee in a water bath

Need: 600ml thick cream for whipping, 6 egg yolks, 4 tablespoons sugar for mass and caramel crust, 0.5 tsp vanilla.

How to cook a classic creme brulee. Oven heated to 150gradusov. Whip the egg yolks with 4 tablespoons sugar and vanilla with a mixer in a thick foam light for about 5 min. In a saucepan pour the cream, heat over low heat until the beginning of the boil, remove from heat, add a little weight to the yolk, stir and gradually add the remaining cream, whisking all using a mixer or corolla. Foam, if it is formed on the surface, it is necessary to remove with a slotted spoon or a spoon. Bowl with a mass set in a water bath and heated all prior thickens, stirring, the mixture is ready when stops flowing from the back of the spoon. Remove the mixture from the heat, pour into individual molds, either in the form of refractory low. Put the creme brulee in the preheated oven and bake for 20-30 minutes. Ready dessert should have the consistency of jelly, it must be removed from the oven and cool to room temperature, then remove the night or in the cold for an hour. Put in the oven top heating, on top of the creme brulee evenly pour 4 tablespoons sugar, put the form in the oven and wait for the caramelization of sugar, avoiding burning, immediately file.

Recipe noodles creme brulee

Need: 500ml cream 35%, 4 egg yolks, 2 vanilla pods, one-third cup of sugar.

How to quickly cook creme brulee. On low heat in a saucepan to heat the cream, putting vanilla pods or grains, avoiding boiling, let the cream cool slightly. Yolks with sugar until white, add 0.5 cups of cream, stirring quickly things, then pour the rest of the cream, stir, not whipping, rub the mixture through a fine sieve. Pour the mixture into molds, place them in a preheated 140 degree oven on the rack mounted above the baking tray with water (pour water into the pan to 2 cm in height). Bake for 30-50 minutes, check the readiness of this: if the middle of the dessert into molds shivers with shaking like jelly, then creme brulee ready. Cool dessert at room temperature, away in the fridge for 2 hours or overnight, then sprinkle with brown sugar or ordinary, browns in the oven until it caramelize, or use a torch / matches.

Recipe for making creme brulee with lemon and cinnamon

You will need: 4 egg yolks, 2 lemons, 1.5 cups of whipping cream 20-35%, 1 stick of cinnamon and a pinch of salt, 1.3 cups 1 tablespoon sugar? tsp ground cinnamon.

How to cook creme brulee with lemon and cinnamon. Cut lemon peel strips 6, squeeze 2 tablespoons juice. In cream put the cinnamon stick and peel, heat them before the boil, immediately remove from the heat, get zest and cinnamon stick. Whip the egg yolks, add a third cup of sugar and salt. Continuing to whisk, pour the warm cream, lemon juice, pour the mixture into 6 ramekins. Put the molds on a baking sheet, pour into it as much water that it reaches to the middle of the height of the molds. Bake until thick mass, let cool and put into the refrigerator, sprinkle with sugar, mixed with ground cinnamon, a minute to put in the oven to caramelize the sugar.

Recipe for making creme brulee in the microwave

Need: 150ml milk 60g coconut shavings, 2 eggs, 0.5 cans of condensed milk, 3-4 tablespoons sugar.

How to cook caramel cream in the microwave. In each mold to pour 1 tbsp sugar, moisten it with water, put into the microwave and melt at full power - should be sugar caramel. Leveled caramel molds on the bottom and walls. Mix condensed milk with coconut and milk, add the lightly beaten eggs, stir until smooth, pour into molds. Put the molds and bake in the microwave at full power for 10 minutes or more until tender (wooden toothpick should come out dry). Cool before serving.

This exquisite dessert like creme brulee is much easier to cook at home than it might seem at first glance, try and treat loved ones this wonderful treat!