Pie with apples in Tatar

1 kg apples

300-400 g sour cream

200 g cookie crumbs

200 g sugar

Dough:

600 g pastry dough

Roll out the dough, put in the pan for about 28-30 cm in diameter.

Apples wash, dry, peel, cut into slices, after removing the seed boxes.

Put slices of apples on the dough, sprinkle with sugar, pour the cake sour cream, sprinkle with crushed cookies.

Bake pie with apples Tatar 18-20 in a preheated medium heat oven.