Fried apples in pastry

500 g apples

200 g ghee

100 ml milk
what milk to choose? we'll show

100 g flour

30 g sour cream

20 g sugar apples

15 g sugar dough

3 eggs

powdered sugar

salt

Apples cold water wash, peel, cut into circles by half a centimeter thick, cut out circles seeds, sprinkle with sugar.

Separate the egg yolks from the whites, yolks combine with sugar, sour cream, salt, flour, stir well, pour the milk, whipped enter into a stable foam proteins, gently mix.

Impaling each circle with a fork, dip in batter, immediately shift to the pan with hot oil, fry until golden brown.

Before serving fried apples in dough sprinkled with powdered sugar.