Pear muffin "Treasure Island"

240 g puff pastry

4 pears

1 yolk

1 Art. l. powdered sugar

1 Art. l. milk

2 h. l. sugar

cinnamon

Clear pears and cut them in half.

In 100 g of water, add 1 tsp sugar, cinnamon, boil, put pears into simmered for 5 minutes, remove and dry the slightly pear.

Roll out the dough in half a centimeter thick layer, cut it out 8 circles.

Baking parchment vystelit, put on his dough circles, and each circle - for half a pear cut down.

Beat the yolks with the remaining sugar and milk, brush the dough with the mixture of pears around without hitting the edges.

Baked pear muffin "Treasure Island" at 200 degrees for 25 minutes until golden brown.

Before serving, sprinkle with pear muffin "Treasure Island" with powdered sugar.