300 g biscuit
1 glass heavy cream
4 tbsp. condensed milk with sugar
what kind of milk should I choose? we'll show
4 tbsp. butter
2 tbsp. sugar
Chop biscuit crumbs.
Melt the butter, combine it with sugar and biscuit crumbs, stir, put the mixture in the form of split and bake at a temperature of 160 degrees for 10 minutes to Cool.
Put the cake on a serving dish, decorate with lemon slices and whipped cream.