500 g cream cheese
150 g sugar
100 g sugar cookies
50 g butter
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0,5 glass lemon juice
2 tbsp. honey
Crush the biscuits into crumbs, combine with melted butter, 1 tbsp. sugar and put a thin layer in the form of split.
Beat the remaining sugar and honey cream cheese, continuing to whisk, add one egg, add the lemon juice.
Put the paste into form on the base and bake at a temperature of 130 degrees for one hour.
Leave the cake in the oven for 2 hours, turn off the fire. Before serving, decorate the cake as desired.