Assorted fruit

REQUIRED PRODUCTS:

2 orange

2 pears

5-7 drain

100 g pineapple

200 g grapes

0,5 glass sugar

1 lemon

1 glass white or rose wine

Wash and peel fruit, cut them in slices. Grapes cut in half.

Lay the slices in the glasses, pour the wine, season with sugar and lemon juice.

Before serving, you can sprinkle chopped nuts.