Fruit salad with walnut sauce

2 apple

2 banana

2 Peach

2 orange

150 g grapes

2 Art. l. sugar

2 Art. l. lemon juice

To prepare the sauce:

3 Art. l. chopped walnuts

2 Art. l. walnut liqueur

1 glass sour cream

Apples peeled, cut into slices and sprinkle with lemon juice.

Grapes cut in half, remove the seeds.

Peaches, bananas and oranges peel, cut into slices.

Connect all the fruit, sprinkle with sugar and stir.

Preparation of the sauce: combine the sour cream liqueur and nuts and mix well.

Before serving, pour salad dressing.