An easy salad with persimmons and nuts

200 g sour cream

100 ml walnut oil

20 g parsley chopped

12 stalks of leeks

2 persimmon

2 tbsp. white wine vinegar

1 tbsp. Dijon mustard

ground walnuts

lemon juice

pepper

salt

White parts of leeks cut into cubes with a length of 5 cm, and put in salted water, boil, drain in a colander.

Vinegar, walnut oil, lemon juice, sour cream, nuts, stir, pour the prepared sauce and onion.

Persimmon washed, cut into thin slices, remove the seeds, add to the onions, then the easy salad with persimmons and nuts salt and pepper, serve.