Chicken pockets

4 in portions

4 pcs. chicken (medallion)

200 g cheese (durum)

4 cloves of garlic

mayonnaise
some mayonnaise choose? we'll show

herbs (parsley, dill)

green onions

1 bag "Maggi on the second" for roasting meat rolls

0.2 l cream 10%

Grind in a blender cheese, garlic, parsley, and onion. Mix with mayonnaise. In fillets gently to make a pocket (with wide side) and fill it with the resulting mass. Stab a toothpick to mix does not leak. Put on a greased baking tray and pour "Maggi on the second". Bake in the oven at 200 grams. 30-40 minutes.