Onions in the Indian

500 g onion small

500 g white wine dry

1/3 glass vinegar

1 tsp. black pepper

1 PCs Bay leaf

1 PCs Cayenne pepper

1/2 tsp. cumin seeds

the sugar syrup

salt

Bow obdi first with boiling water, then cold water and remove the husk.

Wine and vinegar mix in a separate bowl, posole, add a little diluted sugar syrup, spices, and bringing the mixture to a boil. Onions, put in the mixture, cook it for at least 10 minutes, leave in the marinade for 12 hours.

Bow decorate their original taste dishes of meat, fish and cheese.