Beet salad

2 beet

the horseradish root

2 tablespoons wine vinegar

sugar

vegetable oil

cumin

salt

Washed unpeeled beets are boiled. Prepare the marinade. Vinegar diluted with a little water, add salt, sugar, cumin and sliced horseradish. Ready beets peeled, cut into slices, pour the marinade and soak in it for 3 to 24 hours. Before serving, fill with vegetable oil.