Poached vegetables (2)

200 g turnip

100 g fresh frozen green beans

100 g Brussels sprouts

2 pcs. tomatoes

1 h. l. chopped lovage

1 pcs. bay leaves

ground black pepper, salt to taste

Beans cut into slices, tomatoes - sliced, turnips - slices.

Connect vegetables, salt, pepper, pour a little water and turned up to readiness, adding at the end of cooking lovage and bay leaf.

When serving vegetables out onto a plate and complete greenery.