Assorted vegetables "Nesterkina flowers"

125 g cottage cheese

2 cucumber

1 carrots

1 tbsp. chopped dill

salt

RUB the cottage cheese through a sieve, add salt, add sour cream and parsley, stir.

Boil the carrots until almost cooked, to make grooves and cut cylinders of 5 cm, to remove the pulp from the middle of the columnar recess, stuffing carrots cottage cheese, cool 20 minutes

Cut the cucumber crosswise cylinders of 5 cm, cut in the center of the pulp, to fill the cavity of the curd, put 2 strips remaining after karbowane carrots, remove for 10 minutes in the refrigerator.

Cut the cucumber and carrot circles of 5 mm thickness, put on lettuce.

Arrange vegetable platter "Nesterkina flowers herbs, served with sour cream.