Dessert "orange blossom"

900 g cottage cheese

2 eggs

2 orange

6 Art. l. wheat flour

6 Art. l. sour cream or heavy cream

3 Art. l. sugar

2 Art. l. powdered sugar

1 Art. l. butter

salt

Delete float with oranges zest, juice squeeze.

Cottage cheese through a sieve, combine it with the flour, mashed with salt and sugar eggs, peel, all thoroughly.

Roll out the cottage cheese in a layer of half a centimeter thick, cut "flowers" special molds.

Cook "flowers" in a little salted water until they float. Remove the "flowers" out of the water with a slotted spoon, immediately fill with oil.

Preparation of sauce: Mix the sour cream or cream with powdered sugar and orange juice.

Before serving, put the dessert "orange blossom" on a platter with the sauce.