Boiled beef with carrots

1.4 kg The inner part of the butt or brisket

2 pcs. Bay leaves

450 g Carrot

4 pcs. Medium-sized onion

Black pepper

2 Carnation sticks

Greens to decorate

Soak the beef in cold water overnight.

Drain and Put the meat in a large pan, add the bay leaf, cloves, cut into 4 pieces of onion.

Cover with cold water so that it completely covered the meat. Bring to a boil.

Remove the foam and cook over medium heat for 1 hour 15 minutes.

Put the carrots in a saucepan, cut lengthwise into 8 pieces. Cook for another 20 minutes until the carrots are tender.

Remove the meat from the pan, cut into thick slices and serve with onions and carrots.

Top decorate with greenery.

Preparation time: 15 minutes