The meat sandwiches

Igredient:

500 g beef or lamb - pulp

1 PCs carrots

1 onion - head

2 PCs root parsley or celery

10 the bread - slices

1 PCs Bay leaf

parsley

salt

black pepper

Meat pour hot water so that the water covered him for 1-2 see Bring to the boil, remove the foam and cook at low boil for 2-2,5 hours.

An hour after the start of cooking, place the sliced arbitrarily and baked carrots, onions, celery or parsley.

For 15-20 minutes until cooked, add salt, pepper, Bay leaf. Prepared meat cool in the broth.

Before serving the meat is cut across the grain in slices, put the slices of bread and decorate with greens.